Red Beans and Rice

Posted byScott Posted onJanuary 21, 2007 Comments0

Red Beans and Rice

The other night I made Red Beans and Rice from an authentic New Orleans recipe. Tasty and time-consuming. I find myself willing to try out more time-consuming recipes when multiple deadlines for academic articles are rapidly approaching. I used to make this stuff from packets I’d buy in the grocery store that took about a half hour to boil up. This is the three-hour version.

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