Red Beans and Rice

Red Beans and Rice

The other night I made Red Beans and Rice from an authentic New Orleans recipe. Tasty and time-consuming. I find myself willing to try out more time-consuming recipes when multiple deadlines for academic articles are rapidly approaching. I used to make this stuff from packets I’d buy in the grocery store that took about a half hour to boil up. This is the three-hour version.

Posted in Uncategorized and tagged , .

Leave a Reply

Your email address will not be published. Required fields are marked *