the Annual Stockton State of the Soup preference survey
At the start of each semester on the first day of class, I distribute a brief questionnaire and ask the students to briefly interview and introduce each other. It usually serves to break the ice a bit. I usually include the final question “What is your favorite flavor of ice cream?” but because it was so cold this morning, I changed the final question to “What is your favorite flavor of soup?” and the results from all three classes are in. Chicken noodle soup is predictably the winner with ten votes (not even counting Chicken with Stars, which I was instructed NOT to include with chicken noodle soup, as noodles and stars are more or less completely different things), though New England clam chowder pulled a close second with eight votes. The “Potato Soup Family” — cream of potato, potato leek, and baked potato soup, collectively drew 5 votes. The survey was most notable for the diversity of soups which Stockton students prefer. The complete results:
The State of the Soup
Chicken Noodle 10 votes
(plus 1 vote for Chicken with Stars)
New England Clam Chowder 8 votes
Tomato 5 votes
(plus 1 vote for Tomato Alphabet Soup)
Onion 3 votes
Cream of Potato 3 votes
Potato Leek 1 vote
Baked Potato 1 vote
Ramen 3 votes
Broccoli and Cheese 2 votes
Minestrone 2 votes
Cream of Broccoli 1 vote
Plain Chicken Broth 1 vote
Tortellini 1 vote
Sausage Tortellini 1 vote
Vegetable 1 vote
Italian Wedding 1 vote
Cream of Mushroom 1 vote
Duck Soup 1 vote
Cream of Carrot 1 vote
Lentil and Vegetable 1 vote
Bean and Bacon 1 vote
Manhattan Clam Chowder 1 vote
Chicken Corn Chowder 1 vote
Won-ton 1 vote
Miso 1 vote
Pasta Fazool 1 vote
Beef Barley 1 vote